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University Libraries - News, Events & Exhibits

We Are What We Eat: A Story of American Cookery

Thomas Cooper Library East Gallery
Jun 1, 2011 - Aug 5, 2011

Abigail L. Smith, a Ph.D. candidate in the Department of English Language and Literature, is the 2011 winner of the Thomas Cooper Library Student Book Collecting Contest at the University of South Carolina. Her collection, "We Are What We Eat: A Story of American Cookery," encompasses many elements of culinary culture in the 20th century, including domesticity, family history, memory, and corporate and industrial food production and consumption.

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