The staff of SCPC and Tim and Don of SCL gathered for our 7th Annual Observance of National Cheese Day on Tuesday, Jan. 26th. What is Cheese Day, you ask? Well, at the end of every January, we choose a special day to observe National Cheese Day (officially, Jan. 20th). For details of our celebration and more pictures, see last year’s post.
Don and Dorothy inspect this year’s selection of cheese foods, including cheese soup, assorted international cheese selections, baked mac and cheese, black bean and cheese casserole, a cheese ball, and cheese dip. In the break room, we had our desserts — cheesecake and chocolate chip cheese ball goodness.
This year, we added a feature to Cheese Day. We put together an exhibit of cheese-related documents from a few of our collections, including Workman, Hamby, and Gasque. Here, Kate, Lori, and Virginia prep the exhibit. (and thanks to Debbie for helping choose items!) It was a hastily-constructed exhibit but next year we’ll have a head start with a few of this year’s items.
Pictured here from the exhibit is a 1969 State Fair
Centennial Cookbook containing a recipe for Cheese Pie. Yum! Hamby and her firm, Bradley, Graham, and Hamby, worked on the State Fair ad campaign that year.
The annual playing of “The Big Cheese: Official Indoor Sport of National Cheese Day” closes out festivities (created by Laura Koser Christiansen, a former graduate assistant at SCPC).
Herb tosses out the Big Cheese to start the game while Debbie and Gabby look on.
For next year’s Cheese Day, we’ll celebrate in our new home, the Hollings Library. We hope to convince our fellow Hollings Library and Thomas Cooper Library denizens to join in the festivities! Hopefully the flooring in our new space will allow for playing of our beloved “The Big Cheese.”
–contributed by Lori Schwartz